A fiery South Indian-style pickle crafted with ripe Tomato, Garlic, Tamarind, Sesame Oil, Salt, Red Chilli Powder, Mustard Seeds, Chana Daal, Urad Daal, Kadi Patta, Whole Red Chilli.
Bold and richly spiced with a perfect balance of heat and tanginess. Enjoy it with Rice, Dosa, Uttapam, Idlis, etc.